First Metodo Classico from Sangiovese grapes. The grapes are harvested in advance, around the end of August, to maintain the freshness. Fermentation on skins for 6-8 hours. More than 40 months sur lies.
Very Fine, compact and persistent perlage. Light pink colour with onion-skin shades. Intense and fashinating on the nose, with a bouquet of wild red berries and flowery and mineral tones. Fresh and elegant on the palate, persistent and with a pleasant finish of black currant and sweet almond.