Riccardo, the owner, wanted to combine and share the world of hospitality, fine dining and wellness with the production of great wines. Together with his son Benedetto and the oenologist and agronomist Stefano Chioccioli, he created a modern and dynamic company. His idea is to produce wines that are mirror and expression of the land, but also able to reinterpret it during the seasons using new techniques. Always with the utmost attention to the quality and genuineness of the products.
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