The grapes are harvested in advance, around the end of August , to maintain the freshness. Fermentation on skins for 2-3 days. More than 30 months sur lies.
Fine, continuous and persistent perlage. Bright straw yellow colour. Fragrant and toasty notes, then lime, almond and bergamot. Fresh on the palate, with echoes of citrus fruit, enriched by a supple and mineral finish. Light almond aftertaste.